
Placentophagia: Stir-fry, Smoothie or Raw?
After overcoming her initial trepidations, a new mom discovers the benefits of eating placenta.
Wendy Lubell-Snyder lives in Washington, DC, with her husband, Mark, and their two children, Levi and Sage. She is a personal trainer and an advocate for healthy living.
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After overcoming her initial trepidations, a new mom discovers the benefits of eating placenta.
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