Placentophagia: Stir-fry, Smoothie or Raw?

After overcoming her initial trepidations, a new mom discovers the benefits of eating placenta.
This post is only available to members. To purchase a membership, go here.
If you are already a member login here.

About Author: Wendy Lubell-Snyder

Wendy Lubell-Snyder lives in Washington, DC, with her husband, Mark, and their two children, Levi and Sage. She is a personal trainer and an advocate for healthy living.

View all posts by and

About Author: Tammi L. McKinley

Tammi L. McKinley, LM, CPM, is a midwife based in Arlington, Virginia. In addition to attending the homebirths of live babies, Tammi’s passion is in serving families facing prenatal or perinatal loss. Tammi is the creator of the Northern Virginia Prenatal and Perinatal Loss Resources Web site, novababyloss.org. She can be reached at tammi@novamidwife.org.

View all posts by and